Recipe - Broccoli Sesame

Broccoli florets blanched;
not smooshy soft
Sweet onion; thin slices
8 sl Bacon; cooked crisp and
crumbled
Slivered almonds; toasted
(or pine nuts toasted)

DRESSING
1/8 teaspoon White pepper
1 tablespoon Garlic
2/3 cup Honey
One fourth cup Soy sauce
1 teaspoon Ground or dried ginger
6 dr Hot oil (chili oil)
One fourth cup Sesame oil
1/3 cup Rice wine vinegar
1/3 cup Vegetable oil
Salt to taste

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Fri, 5 Jul 1996 21:33:40 0700
Mix dressing together, warm in microwave if needed to meld the ingredients
together. Add all but the bacon and nuts together. Toss and refrigerate
for several hours. Drain (use this as a sauce to go over rice just
thicken with corn starch over the stove). Add the bacon crumbles and nuts
and serve.

The kids go wild over this dish. They will even go back to the refer and
Pick at the florets.

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.