Recipe - Broccoli Salad Mold

2 pack Frozen Broccoli Spears; OR
1 bn Fresh Broccoli; cook & chop
lightly
4 HardBoiled Eggs; chopped
1 tablespoon Gelatin
One fourth cup Cold Water
1 cup Condensed Consommé
Three fourths cup Mayonnaise
4 tablespoon Worcestershire Sauce
2 tablespoon Lemon Juice
1 ds Tabasco Sauce
1 tablespoon (Scant) Salt

Mix the broccoli and eggs. Soften the gelatin in cold water and add heated
consommé. Stir until the consommé dissolves the gelatin; then add the rest
of the ingredients and pour over the broccoli and eggs. Mix well. Pour into
a ring mold or 12 individual molds. Refrigerate until firm. Serve with
fresh garden lettuce and homemade mayonnaise.

Serves 12

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Henry Battle Posted to MCRecipe Digest V1 #700 by Bill
Spalding billspa@icanect.net on Jul 31, 1997