Recipe - Broccoli Salad 2

3 Bunches fresh broccoli
8 Green onions; chopped
5 Hardboiled eggs; chopped
1 Bottle (8oz) Italian
dressing
1 pound Bacon; fried and crumbled
1 cup Mayonnaise
Three fourths cup Grated cheese

Clean and cut broccoli into bitesize pieces. Drain well and add onions,
eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli
well. Will keep in refrigerator up to 3 days.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.