Recipe - Broccoli Salad (Washington)

4 cup Raw broccoli; chopped in
1/2" pieces
1 md Onion; minced (optional)
1 cup Raisins
1 cup Mushrooms; cut or sliced up
6 sl Bacon; cooked, then crumbled

DRESSING
1 Whole egg
1 Egg yolk
One half cup Sugar
One half tablespoon Cornstarch
One fourth cup White vinegar
2 tablespoon Butter
One half cup Mayonnaise
1 teaspoon Dry mustard

Dressing: Whisk together egg and egg yolk, sugar, dry mustard and
cornstarch.

ln a saucepan bring vinegar to a boil. Whisk in egg mixture, cook for 1
minute or until thickened. Remove from heat, add butter, then add
mayonnaise.

Let dressing chill for 1 hour.

Add dressing to broccoli, onions, mushrooms, raisins and bacon.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Chuckanut Manor, Bow, Wash.