Recipe - Broccoli Rice With Walnuts

One fourth cup Coarsely chopped walnuts or
slivered almond
1 tablespoon Oil
One half pack (2 One fourth c.) broccoli cuts
1 tablespoon Sliced scallions
1 Garlic clove; minced
1 cup Chicken broth or water
2 tablespoon Dry sherry; (optional)
1 One half tablespoon Soy sauce
1 cup Minute Rice

Cook and stir walnuts in hot oil in large skillet until lightly browned;
remove from skillet. Add broccoli, scallions and garlic to oil remaining in
skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5
minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998