Recipe - Broccoli Quice Or Use It Up Quiche

One half pound Broccoli; lightly cooked
4 Whole eggs; beaten
1 One half cup Milk or light cream
1 cup Cheese (your choice of
Swiss, cheddar, etc, grated
Salt and pepper; to taste
1 ds Nutmeg or ground mace
1 One half cup Cooked rice
1 Whole egg; beaten
1 teaspoon Soy sauce

For crust:

You can use regular crust, or, to use up leftover rice use 12 cups. Mix
together rice, 1 egg, and soy sauce (I sometimes add One half cup mozzarella
cheese).

Spread evenly to cover a wellbuttered quiche or pie pan. Bake crust (for
rice crust only) at 350 degrees for ten minutes and remove from oven.

For filling:

Place broccoli in bottom of crust. Mix together eggs, mild, and spices and
pour over broccoli. Top with cheese. Bake at 350 degrees for 4550 minutes,
or until set. Remove from oven and let sit ten minutes before slicing.

NOTES : You can use almost any leftover vegetables and/or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a great way to
use up leftovers and is very easily adaptable to any ingredients you may
have on hand.
Posted to MCRecipe Digest V1 #794 by Jewel Diamond jstam@bellsouth.net
on Sep 20, 1997