Recipe - Broccoli Puff

2 pack (10ounce) frozen chopped
broccoli (thawed) or
6 cup Fresh broccoli*
1 cn (10Three fourths ounce) cream of
mushroom soup
1 cup Mayonnaise
1 Egg
1 cup Shredded Cheddar cheese,
divided
Breadcrumbs

*If using fresh broccoli, boil in small amount of boiling, salted water for
10 minutes.

Place broccoli in a casserole dish. Combine the soup, mayonnaise, egg, and
Three fourths cup cheese and pour over broccoli. Top with remaining cheese and
breadcrumbs. Bake at 350 for 40 minutes. Serves 6.

Posted to EATL Digest 09 Sep 96

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Tue, 10 Sep 1996 10:59:28 0500