Recipe - Broccoli Pecan Casserole

2 pack (10oz) frozen chopped or
whole broccoli
1 cn (10 3/4oz) cream of mushroom
soup
1 cup Mayonnaise
Three fourths cup Chopped pecans
2 Eggs; well beaten
1 md Onion; chopped (or 1 1/2
tablespoons dry onion
flakes)
1 cup Shredded sharp cheese
Buttered bread crumbs about
2 cups

Creative Cooking with Pecans

Cook broccoli with salt as directed on package. Drain. Add soup and
mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into
greased 1 One half or 2quart casserole dish. Sprinkle with the grated cheese
and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6 (can microwave High for 15 minutes.)

Posted to recipeludigest Volume 01 Number 392 by "lbrandau"
lbrandau@intrnet.net on Dec 21, 1997