Recipe - Broccoli Pasta Salad
Categories: None, Broccoli Pasta Salad
One fourth cup Peanut oil
2 cup Broccoli florets
One fourth cup Scallion; cut or sliced up
1 Clove garlic; minced
One half teaspoon Salt
One half teaspoon Basil leaves
One half pound Pasta twists; cooked
1 cup Cherry tomatoes; halved
One half cup Parmesan cheese
Saute Broccoli, scallions and garlic. Add basil, salt. Remove toss with
cooked pasta, cheese and tomatoes. Chill
Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998
Broccoli Pasta Salad recipe makes 8 To 10 Servings.

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