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Recipe - Broccoli Pasta Salad

Categories: None, Broccoli Pasta Salad
Ingredients:

One fourth cup Peanut oil
2 cup Broccoli florets
One fourth cup Scallion; cut or sliced up
1 Clove garlic; minced
One half teaspoon Salt
One half teaspoon Basil leaves
One half pound Pasta twists; cooked
1 cup Cherry tomatoes; halved
One half cup Parmesan cheese

Saute Broccoli, scallions and garlic. Add basil, salt. Remove toss with
cooked pasta, cheese and tomatoes. Chill

Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998


Broccoli Pasta Salad recipe makes 8 To 10 Servings.



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!