Recipe - Broccoli Parmesan From Oregon!

1 One half pound Broccoli
2 tablespoon Butter
1 tablespoon Onion; minced
2 tablespoon Flour
One half teaspoon Salt
Ground black pepper
One half teaspoon Dry mustard
1/8 teaspoon Marjoram
1 Chicken bouillon cube
1 One half cup Milk
One half cup Parmesan cheese; grated
Paprika

Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add
onion and cook until soft. Blend in a mixture of the flout; salt, pepper
mustard and marjoram; add bouillon cube. Add milk gradually. Heat until
mixture bubbles, stirring constantly Remove from heat and add V3 cup of
cheese, stirring until melted. Arrange broccoli in a shallow baking dish.
Pour sauce over broccoli, sprinkle with remaining cheese, then with
paprika. Broil about 3inches from heat for 4 minutes, until cheese is
melted and bubbly.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0960797610

Scanned and Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)