Recipe - Broccoli Nut Casserole

2 pack (10oz) frozen chopped
broccoli
1 cn (10.5oz) cream of mushroom
soup
1 cup Mayonnaise
Three fourths cup Chopped roasted peanuts
2 Eggs; well beaten
1 md Onion; chopped or
1 One half teaspoon Dry onion flakes
One fourth cup Butter; melted
2 cup Dry bread crumbs
1 cup Sharp Cheddar cheese; grated

From: "Goffigon, Lucia" Goffigon.Lucia@MGH.HARVARD.EDU

Date: Mon, 19 Aug 1996 10:46:00 0500
Cook broccoli with salt according to package directions; drain. Add soup,
mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour
butter over bread crumbs and mix well. Pour broccoli mixture into greased 1
One half or 2 quart casserole dish. Sprinkle with grated cheese and top with
buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 68
servings.

EATL Digest 18 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.