Recipe - Broccoli Mushroom Casserole

1 pound Or 12 ounce wide egg noodles
2 tablespoon Butter or margerine
2 cup Chopped onion
3 md Cloves garic, minced
1 lg Fresh bunch broccoli,chopped
1 pound Mushrooms, chopped
One half teaspoon Salt
Fresh black pepper
1 One half pound (3c) cottage cheese lowfat
1 cup Sour cream lowfat
1 One half cup Fine bread crumbs/wheat germ

OPTIONAL
One fourth cup Dry white wine
3 Eggs, beaten
1 cup Grated med or sharp cheddar

1. Preheat oven to 350. Butter or oil 9x13 pan.

2. Cook noodles in plenty of water until half done. Drain and rinse under
cold water. Drain again and set aside.

3. Melt butter or marg in large skillet, and add onions and garlic. Saute
for about 5 mins over med heat, then add broccoli, mushrooms, salt and
pepper. Continue to cook, stirring frequently, until the broccoli is
bright green and just tender. Remove from heat and possibly add optional
white wine.

4. In large bowl, beat together optional eggs with cottage cheese and sour
cream (or buttermilk). Add noodles, sauteed veggies, and 1c of the bread
crumbs. Mix well.

5. Spread into the prepared pan, and top with remaining bread crumbs, and
if desired, grated cheese. Bake covered 30 mins; uncovered for 15 mins
more.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998