Recipe - Broccoli Mushroom Bulgur Salad

One fourth cup Sugar
One half teaspoon Salt optional
1 teaspoon Paprika
1 teaspoon Celery seed
1 teaspoon Onion powder OR
2 teaspoon Onion flakes
1/3 cup Cider or wine vinegar
Three fourths cup Water
1 cup Bulgur (cracked wheat)
1 Head broccoli cut into
Florets
1 pound Mushroom thin cut or sliced up
2 tablespoon Shredded/finely chopped
Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or
onion flakes, vinegar and water and bring to boiling. Pour over bulgur and
allow to steep for 4560 minutes. Toss bulgur mixture with the mushrooms
and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with
green onion tops for garnish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini