Recipe - Broccoli Matza Kugel

5 lg Matzas or 4 cups sesame
crackers
2 cup Boiling water
3 Vegetable bouillon cubes
3 Mediumsized onions; minced
2 cup Chopped broccoli florets and
small stalks
5 tablespoon Vegetable oil
1 cup Shredded sharp Cheddar
cheese
2 Carrots; shredded
1 cup Crumbled firm tofu; drained
Salt and pepper to taste
1 teaspoon Poppy or sesame seeds;
(optional)

This recipe was taken from the book, "Vegetarian Creations," published by
Science of Spirituality in 1992.

A unique kugel that is easy to make and sure to be enjoyed.

Break matzas or crackers into 2inch pieces in a large bowl. If using small
crackers, leave whole. Combine water and bouillon cubes, letting cubes
dissolve, and pour over crackers. Mix well and let stand 5 minutes Saute
onion with broccoli in the vegetable oil until onions are soft. Add to
crackers along with cheese, carrots, tofu, salt and black pepper to taste
(see note). Turn into an oiled 8 x 8inch pan. Sprinkle seeds over top.
Bake at 350 degrees F. for 50 to 55 minutes until golden. Let stand for 15
minutes before serving. Yield: 8 main servings

Note: Adjust salt amount depending upon the type of matzas or crackers you
use."

Posted to JEWISHFOOD digest by Sandy English yehudit@earthlink.net on
Apr 09, 1998