Recipe - Broccoli Linquine

6 ounce Linguine, uncooked
2 cup Broccoli floweretts
1 cup Sour Cream
1 lg Egg yolk
One fourth teaspoon Pepper
One half teaspoon Thyme, ground
1 teaspoon Oregano
One half cup Romano, grated
2 tablespoon Butter

Steam the broccoli florettes. Cook linguine per package

directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini