Recipe - Broccoli Kugel

1 pack Frozen broccoli; (chopped)
1 Rich Whip Pareve Heavy cream
4 Eggs
4 tablespoon Bread crumbs
Salt and pepper to taste
2 tablespoon Mushroom soup powder

Source: Ruti Rosen

Defrost and drain the broccoli well.

Beat the eggs. Add the rest, mix well and add to broccoli mixture.

Pour into greased baking pan or lined muffin tins and bake until golden on
top (approximately One half hour) in a moderate oven.

Posted to JEWISHFOOD digest by Helen Ring aring@shani.net on Nov 18,
1998, converted by MM_Buster v2.0l.