Recipe - Broccoli Dip

1 pack (10oz) frozen broccoli;
cooked; drained
3 Ribs celery
1 Onion; chopped
1 cn (4oz) mushrooms
1 cn (10.75oz) cream of mushroom
soup
1 pack (6oz) garlic cheese; cut or sliced up

Saute celery and onion in small amount of butter. Add broccoli, mushrooms,
soup and cheese. Serve warm.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.