Recipe - Broccoli Dijon

1 pound Broccoli pieces or
Spears
2 tablespoon Lemon Juice fresh stuff!
2 tablespoon Dijon Mustard
1 Stick Butter
Salt And Pepper to taste

Cook broccoli according to package directions (supposed to use 1 bag frozen
broccoli; use fresh) until tender crisp. Drain well.

In small bowl, cream butter add mustard and lemon juice.

Add mustard mixture to broccoli in pan, heat til melted. SEason with salt
and pepper to taste. Toss well and serve.

Recipe By : Cooking with class Anne Moreschi

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip