Recipe - Broccoli Cheese And Ham Breakfast Casserole

12 sl Frozen bread
Three fourths pound Old English cheese; (Kraft
cut or sliced up )
1 Box (9 Oz.) frozen broccoli
chopped; cooked
2 cup Cubed or shaved ham
6 Eggs; slightly beaten
3 One half cup Milk
One half teaspoon Salt
1 teaspoon Dry mustard

Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into
circles. Set aside. Use scraps to cover bottom of dish.

Layer 2 cheese slices. Layer 3 ham. Layer 4 broccoli. Layer 5
circles of bread.

Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients
making sure the bread slices are saturated. Cover with foil and refrigerate
overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with
Parmesan cheese and paprika. Bake for another 5 minutes or until golden
brown and firm.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998