Recipe - Broccoli Cheese Soup6

2 teaspoon Onion
2 teaspoon Melted butter
3 teaspoon Flour
1 cup Grated mild Cheddar cheese
One fourth teaspoon Pepper
2 cup Milk
1 One half cup Boiling water
5 Chicken bouillon cubes
1 pack Frozen broccoli; (10 oz.)

In saucepan, cook onion in butter until tender. Blend in flour and pepper,
add milk. Cook over medium heat until thickened. Add cheese. In another pan
dissolve bouillon cubes in boiling water, add frozen broccoli, cook until
tender. Add to cheese mixture; blend.
Posted to recipeludigest Volume 01 Number 285 by "Diane Geary"
diane@keyway.net on Nov 22, 1997