Recipe - Broccoli Cheese Pie 2

1 9inch pie crust; or bread
crust
1 Onion; chopped
2 One half cup Broccoli; cut or sliced up
1 cup Cheddar cheese; grated
Three fourths cup Skim milk
2 Eggs; beaten
One half teaspoon Salt
One fourth teaspoon Mustard powder
One fourth teaspoon Pepper

Saute onions and put into crust., Add broccoli, then cheese. Mix remaining
ingredients and pour over. Bake 45 min. at 375F.

Recipe by: Annice's files

Posted to JEWISHFOOD digest Volume 98 #020 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 11, 98