Recipe - Broccoli Cheese Dog Potatoes

JANET NEWCOMER
3 Potatoes; large baking, un
peeled, halved lengthwise
1 tablespoon Margarine; or butter, melted
1 pack Fgreen Gianat Harvest Fresh
Frozen Cut Broccoli, (9oz)

CHEESE SAUCE
Three fourths cup Water
3 tablespoon All Purpose Cream Sauce Mix
(Next Recipe)
3 Hot dogs; cut or sliced up , or 1 cup
cubed cooked ham
4 ounce Cheddar cheese; chredded
sharp

Heat oven to 425F. Cut deep slits in crisscross pattern in flat side of
potatoes (do not cut skins). Brush with margarine. Place potatoes, cut side
up, in ungreased 13x9inch baking dish. Bake for 30 to 40 minutes or until
tender. Meanwhile, cook Broccoli according to package directions. Set
aside; keep warm.

In same saucepan, combine water and souce mix; blend well. Bring to a bail
over medium heat, stirring frequently. Cook 1 minute, stirring constantly.
Add hotdogs and cheese; stir until hot dogs are thoroughly heated and
cheese is melted.

To serve, arrange brocoli on top of potatoes. Top with hot dog and cheeese
mixture.

MICROWAVE DIR; Pierce whole potatoes with a fork. Place on Microwave safe
roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Continue to
microwave on HIGH for an additional 5 to 7 minutes or until tender. Set
aside. Microwave broccoli according to package directions. In 2 cup
microwavesafe bowl, combine water and sauce mix; blend well. Microwave on
HIGH for 3 to 4 minutes or until mixture boils and thickens, stirring once
halfway through cooking. Stir in hot dogs. Microwave on HIGH for 1 to 2
minutes or until thoroughly heated. Stir in cheese until melted. Cut
potatoes in half lengthwise; mash slightly with fork. Serve as directed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini