Recipe - Broccoli Casserole 2

16 ounce Frozen cut broccoli (1
package)
One half cup Chopped onion
One fourth cup Margarine
20 ounce Cream of mushroom soup (2
cans)
One half cup Grated Cheddar cheese (or 2
ounces each Cheddar cheese
and mild Mexican Cheeze
Whiz)
One half cup Slivered almonds or canned
cut or sliced up water chestnuts

Cook broccoli according to package directions; drain. Saut=82 onion in
margarine; add broccoli, undiluted soup and cheese. Mix and pour into
2quart casserole dish. Sprinkle with almonds or chestnuts. Bake at 350
degrees 20 to 30 minutes, or until suace bubbles.

Barbara Nitso, Punkin Center, Arizona. (c) Phoenix Gazette, March 10,
1993.

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.

Date: Mon, 01 Jul 1996 15:54:12 0700

From: scooter scooter@xmission.com

MMRecipes Digest V3 #182

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.