Recipe - Broccoli Carrot Casserole

1 pack (10 Oz.) frozen chopped
broccoli
1 cn Cream of chicken soup
1 tablespoon Flour
One half cup Sour cream
One fourth cup Grated carrot
1 ds Pepper
One fourth teaspoon Salt
1 tablespoon Onion; chopped
One fourth cup Seasoned croutons
2 tablespoon Melted margarine

Cook broccoli according to package directions. Drain. In a bowl mix
together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and
onion. Mix. Put mixture in a greased 1 One half quart baking dish.

Arrange croutons on top along outside edges. Drizzle croutons with melted
margarine. Bake uncovered at 350 degrees for 3035 minutes.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998