Recipe - Broccoli Cardinale

3 Green onions; bulbs only,
minced
6 tablespoon Butter
2 tablespoon Flour
1 cup Light cream
One fourth cup Catsup
Three fourths teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Tabasco sauce
2 teaspoon Lemon juice
1 ounce Brandy
1 pound Boiled; chopped shrimp
Paprika
2 pack Frozen broccoli

Saut‚ onions in 4 tablespoons butter, about 5 minutes. In another saucepan
melt remaining butter, blend in flour. Add cream and catsup, stirring
constantly until it thickens. Add salt. pepper. Tabasco sauce and lemon
juice. Flame brandy; stir into sauce. Combine contents for both pans; add
shrimp and stir.

Cook broccoli according to package directions; drain. Place in a greased
casserole and pour sauce over it. Garnish with paprika and put into a 350
degree oven for about 10 minutes.

Note: This recipe makes more sauce than is needed for the broccoli. It can
also he used as an entree without the broccoli.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.