Recipe - Broccoli Bread

1 pack (10 ounce) chopped broccoli;
thawed, drained
Three fourths cup Cottage cheese
1 lg Onion; chopped fine
4 Eggs; beaten
One half cup Margarine; melted
1 pack Cornmeal mix; (8 oz)

Mix first 5 ingredients until thoroughly blended. Add cornbread mix
stirring until just moistened. Pour batter into 10 inch cast iron skillet
coated with vegetable spray and bake at 425F for 30 to 35 minutes.

Yield: 10 wedges.

Recipe by: Sawnee EMC Insert

Posted to MCRecipe Digest V1 #1029 by "M. Hicks" nitro_ii@email.msn.com
on Jan 21, 1998