Recipe - Broccoli Blue Cheese Fettuccine

1 bn Broccoli; tough stems
removed broken into
1 Stick butter
4 lg Garlic cloves; chopped
2 lg Whole green onions; finely
chopped
One half cup Heavy or whipping cream
One fourth pound Blue cheese; crumbled
One fourth cup Freshly grated Parmesan
cheese
Three fourths pound Fresh fettuccine
Salt
Lots of freshly ground
pepper

Steam broccoli until just tender, then chop. You should have about 2 1/4
cups. Melt butter in a large skillet. Add garlic, green onions and
broccoli; saute for three minutes. Stir in cream, salt and pepper and cook
at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta
in a serving bowl. Add the cheese and toss to distribute evenly. Add
Parmesan cheese and toss again. Serve immediately, with extra grated cheese
and pepper on the side. Serves 4.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998