Recipe - Broccoli Beer Cheese Soup

4 cup Water
1 Onion, small, chopped
1 pound Broccoli, fresh
1 ounce Bouillon, beef, granules
Three fourths cup Margarine
1 One half cup Flour
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper, white
Seasoning salt, to taste
Cayenne, to taste
2 pound Cheddar, cubed
4 cup Milk
2 ounce Beer

Bring water and onion to a boil in a large soup pot. Add seasonings and
half of the broccoli. Bring to a boil again. Add soup base and lower heat.
In a separate saucepan, make a roux. When the roux thickens, gradually stir
into the soup, whipping with a wire whisk to avoid lumps. Heat milk and
cheese to just below boiling point until the cheese melts, stirring
constantly. Blend into the soup and add the remaining broccoli. Just before
serving, add beer. Mix well. Makes 2One half quarts. From: Sam Waring
sam.Waring@3829112.Date: 02 Jan 96 18:15:14 0600

Posted to MCRecipe Digest V1 #635 by "Maria M. Schaefer"
mariam@startext.net on Jun 04, 1997