Recipe - Broccoli Beef Pie

2 cup Chopped fresh broccoli,
Cooked crisptender
1 pound Ground beef
1 cn (4oz) cut or sliced up mushrooms,
Drained
2 cup (8oz) shredded cheddar
Cheese, divided
1/3 Chopped onion
2 cup Buttermilk bisquick
One half cup Water
4 Eggs
One half cup Milk
One fourth cup Grated Parmesan
One half teaspoon Salt
One half teaspoon Pepper

Brown beef; drain and add mushrooms, 1 One half cups cheddar and onion. Remove
from heat and set aside.

Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up
sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife inserted
in center tests clean, about 35 minutes.

To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese
in place of Cheddar.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini