Recipe - Broccoli Balls

1 pack Broccoli cutlets; cooked &
drained
Three fourths cup Melted margarine
1 teaspoon Pepper
One half teaspoon Garlic salt
One half cup Parmesan cheese
3 cup Pepperidge Farm stuffing
6 lg Eggs; beaten

Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls.
Bake at 325 degrees for 1520 minutes until lightly browned. Mix can be
made the day before and kept refrigerated.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998