Recipe - Broccoli Au Gratin

2 pack (10 Oz.) frozen broccoli
spears
1 cn (10 Oz.) Condensed Cream Of
Shrimp Soup
One half cup Light cream
One half cup Tomato juice
One fourth cup Bread crumbs
3 tablespoon Melted butter
One half cup Grated sharp cheese

Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in
pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup
mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400
degrees for 10 minutes. Serves 68.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998