Recipe - Broccoli-Walnut Ring

1 pack (10oz) frozen chopped
broccoli
1 Clove garlic (optional)
2 tablespoon Minced onion
One fourth cup Margarine
1 One half tablespoon Potato starch
1 cup Water or boullion; made
from a cube
3 Eggs; separated
One half cup Chopped walnuts

Date: Mon, 1 Apr 1996 22:32:01 7

From: arlenes@holly.ColoState.EDU

SANDI BROOKS (WFCJ53B)

Grease a 1One half quart ring mold with softened margarine. Refrigerate while
preparing the filling. Cook the broccoli accordiing to package directions,
but add the garlic to the water. Drain well and discard the garlic. In a 1
quart saucepan over medium heat, saute the onion in the margarine until
soft and golden. In a measuring cup, dissolve the potato starch in the
water or bouillion, add to the onions. Cook over low heat, stirring until
thick and smooth. Cool slightly.

In a mixing bowl, beat the egg yolks until light. Stir the yolks, broccoli
and walnuts into the onion mixture. In a separate bowl, with clean beaters,
beat the whites until stiff. Fold them into the broccoli mixture.

Spoon the mixture into the prepared ring mold. Set the mold into a hot
water bath that reaches halfway up the sides of the mold. Bake in preheated
350 oven for 3035 minutes, until firm. Let rest for 5 minutes before
unmolding. Serves 4.

These recipes are from the Complete Passover Cookbook, by Frances AvRutick.
It is a great source for all kinds of recipes, informations and
conversions.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LIST SERVER

MMRECIPES DIGEST V3 #94

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.