Recipe - Broccoli-Rice Quiche

3 cup Cooked rice
1 One half cup Grated sharp Cheddar cheese
6 Eggs
1 teaspoon Salt
One half cup Chopped onion
2 pack (10oz) frozen chopped
broccoli
One half cup Milk
One fourth teaspoon Pepper
1 cn (4oz) cut or sliced up mushrooms;
drained

Combine rice, Three fourths cup cheese, 2 slightlybeaten eggs and One half teaspoon salt.
Press mixture firmly and evenly over bottom and sides of a greased 12 inch
pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and
cook according to package directions. Drain well. Beat remaining eggs
slightly and stir in milk, pepper, mushrooms, and remaining One half teaspoon
salt. Add to broccoli and mix well. Pour into rice crust. Bake at 375ø for
20 minutes. Sprinkle cheese on top and bake 10 more minutes. Cool some
before cutting. Yield: 10 to 12 servings.

ANN R. LEWIS (MRS. GENE, JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.