Recipe - Broccoli-Pasta Toss

2 cup Broccoli flowerets
4 ounce Fettuccine, broken up
1 tablespoon Oil, cooking
3 tablespoon Parmesan cheese, grated
1 teaspoon Sesame seed, toasted
1/8 teaspoon Garlic powder

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium
In a large saucepan cook broccoli and pasta in a large amount of boiling
water for 68 minutes or just until tender, stirring once or twice. Drain.
Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and
pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND
GARDENS

Posted to recipeludigest Volume 01 Number 556 by P&S Gruenwald
sitm@ne.infi.net on Jan 18, 1998