Recipe - Broccoli-Mushroom Scallop

1 One half pound Fresh broccoli, washed,
split and cut into 2inch
pieces or
10 ounce Pk frozen broccoli spears
2 tablespoon Butter or margarine
1 cup Sliced fresh mushrooms or
4 ounce Can cut or sliced up mushrooms,
drained
1 teaspoon Grated onion
2 tablespoon Flour
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
1 cup Grated sharp Cheddar cheese
Paprika

1. Heat fresh broccoli in a deep, 2 1/2quart, heatresistant, nonmetallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9inch,
heatresistant, nonmetallic baking dish.) 2. In a small, heatresistant,
nonmetallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in
Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings
into buttermushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes,
stirring after 1 One half minutes. 4. Gradually add milk, stirring until mixture
is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute.
5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini