Recipe - Broccoli-Cheese Bread

FOR 11/2# LOAF
1 pack (10 oz) frozen broccoli
w/cheese sauce
3/8 cup Milk
1 Egg
3 cup Bread flour
1 teaspoon Salt
1 One half tablespoon Butter
One fourth cup Minced onion
1 One half teaspoon Red Star yeast

FOR 1# LOAF
1 pack (10 oz) frozen broccoli
w/cheese sauce
1 Egg
2 cup Bread flour
1 teaspoon Salt
1 tablespoon Butter
3 tablespoon Minced onion
1 One half teaspoon Red Star yeast

page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg

Cook the broccoli as directed on the package. Place cooked broccoli in food
processor. Chop briefly to cup up the large pieces. Allow mixture to cool
to room temperature. Place all ingred including broccoli in bread pan.
Press Start.

Crust: Regular

Menu Selection: Bake

Posted to Digest breadbakers.v096.n063

From: Bev Janson claycooker@worldnet.att.net

Date: Sun, 01 Dec 1996 21:50:45 0600