Recipe - Broccoli-Chedder Stuffed Potato
Categories: Baked, Potatoes, Broccoli-Chedder Stuffed Potato
10 ounce Idaho potatoes
One half cup Broccoli steamed and
Chopped
1 tablespoon Nonfat sour cream
Three fourths ounce Lowfat cheddar cheese
Shredded
In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle
with
cheese and bake and 375 for 15 minutes or until heated.
Per serving: 1V, 1P, 2B,10C 8fat, 7fiber
Posted to MCRecipe Digest V1 #158
Date: Thu, 18 Jul 1996 03:29:51 GMT
From: Stephanie Ash s.ash@worldnet.att.net
Recipe By : Weight Watchers
Broccoli-Chedder Stuffed Potato recipe makes 4 Servings
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