Recipe - Broccoli-Cauliflower Soup

Three fourths pound Fresh chopped broccoli
Three fourths pound Fresh chopped cauliflower
1/3 cup Chopped onion
1 One half cup Bouillon
One fourth teaspoon Ground mace
3 cup Skim milk
1 tablespoon Cornstarch
One half teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Shredded Swiss cheese

Cook broccoli, cauliflower, and onion in the bouillon until tender. Pour
half the vegetables, along with half the bouillon, into a blender and blend
until smooth. Remove, and blend the remaining vegetable mixture, along with
the mace. Return all of blended mixture to pan.

Blend One half cup of milk (1/6 total) with cornstarch and add to vegetables.
Add remaining milk, salt, and pepper, and cook until thick and hot,
stirring occasionally. Blend in cheese and stir until melted. (71 calories
per serv)

Makes 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini