Recipe - Broccoli-Cauliflower Bake

2 cup Broccoli flowerets, cooked
And drained
2 cup Cauliflower flowerets,
Cooked and drained
1 cn (10 oz/284 ml) Condensed
Cream of Broccoli Soup
1/3 cup Milk
One fourth cup Grated Parmesan cheese,
Divided
1 tablespoon Butter or margarine
2 tablespoon Dry bread crumbs

Place vegetables in a 6cup (1.5 L) baking dish. In a small dish, combine
soup, milk and half of the Parmesan. Pour over vegetables. Combine
margarine, bread crumbs and remaining Parmesan. Sprinkle on top of
casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini