Recipe - Broccoli-Almond Casserole
Categories: Casserole, Broccoli-Almond Casserole
2 pack Frozen chopped broccoli;
cooked & drained
1 cn Cream of mushroom soup
One half cup Mayonnaise
1 tablespoon Lemon juice
1 ds Worcestershire sauce
One half cup Grated sharp Cheddar
1 Jar (2oz) chopped pimento
1 cup Crushed cheese crackers
One fourth cup Slivered almonds
Arrange broccoli in buttered 2quart casserole. Mix soup, mayonnaise, lemon
juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with
pimento, crackers & almonds. Bake 2530 minutes at 350. 68 servings.
MRS R.I. (MARY) PEDEN
MRS G.L. (MARY) BROOKSHIRE
MRS J.T. (HARRIET) EVANS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Broccoli-Almond Casserole recipe makes 6 Servings.
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