Recipe - Brittany Mixed Fish Soup

3 pound Mixed fish, cleaned *
2 x Lge Onions, peeled **
Lge clove Garlic, crushed
3 tablespoon Butter or margarine
6 x Med potatoes, peeled,in 1/4s
10 cup Water
2 x Med. Bay Leaves
1 teaspoon Dried Thyme
One half teaspoon Dried Marjorin
4 x Sprigs Parsley
2 teaspoon Salt
One half teaspoon Pepper

Slices of crusty French bread * Flounder, mackerel, cod, or haddock **
Sliced thin ''''''''''''''''''''''''''''''''''''''''''''''''' Cut fish into
chunks of equal size. Saute onions and garlic in heated butter or margarine
in a large kettle until tender. Add potatoes, water, bay leaves, thyme
marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and
lower heat to moderate. Cook, covered, about 25 minutes, until fish and
potatoes are tender. Remove and discard bay leaves. Put slices of bread in
wide soup plates. Ladle broth over bread. Serve fish and potatoes
separately on a platter.
Serves 6 to 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini