Recipe - Britishamerican Equivalents
Categories: Help, Britishamerican Equivalents
No ingredients; info file
From: "ray.watson" ray.watson@ukonline.co.uk
Date: Thu, 22 Aug 1996 18:21:35 +0000
Icing sugar................................... powdered sugar
Caster Sugar.................................Superfine sugar
Demerara..................................... light brown sugar
Muscovado..................................raw unrefind sugar
Cornflour.....................................Cornstarch
Sultanas.......................................White raisins
Single Cream................................Light cream
Double Cream.............................Heavy Cream
Bicarbonate of soda....................Baking Soda
Digestive Biscuits.......................Graham crackers
Biscuit.........................................Cookie or cracker
Minced meat...............................Ground meat
Aubergine....................................Eggplant
Beetroot......................................Beet
Courgette....................................zucchini
Marrow......................................lg zucchini
Swede.........................................Rutabaga
Porcini........................................boletus
Mangetout.................................snow/sugar peas
SR Flour.................................... Self Raising Flour .
to make SR Flour use: 4 ounce allpurpose Flour and One fourth teaspoon Baking Powder
Mmrecipes Digest V3 #228
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Britishamerican Equivalents recipe makes 12 Servings

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