Recipe - Bristol Ice Box Cake
Categories: Desserts, Fruits, Cakes, Bristol Ice Box Cake
One fourth cup Butter, melted
2 cup Crushed pineapple, drained
One half cup Sugar
One half cup Pecans, chopped
3 cup Vanilla wafer crumbs
One half pt Heavy cream, whipped
Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then
a layer of mixture. Repeat the process, ending with crumbs. Refrigerate
34 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.
Source: Virginia Hospitality Submitted by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Bristol Ice Box Cake recipe makes 4 Servings
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