Recipe - Brisket With Prunes

2 Onions, minced
12 ounce Beer
1 cup Dried apricots
2 tablespoon Orange marmalade
1 tablespoon Grated lemon peel
Three fourths teaspoon Ginger (ground)
One half teaspoon Worchestershire sauce
2 pound Beef brisket
1 cup Dried pitted prunes
3 tablespoon Brown sugar firmly packed
1 tablespoon Brandy
1/8 cup Lemon juice
One half teaspoon Cinnamon
One half teaspoon Ground black pepper

Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough
to wrap brisket. Sprinkle half of minced onions over foil in layer about
same size as brisket. Set brisket over onions. Sprinkle remaining
onions over top. Seal tightly. Set in large shallow pan. Roast 3
hours.

Combine beer with remaining ingredients in large saucepan and bring to
boil over mediumhigh heat. Remove from heat. Discard foil and spread
fruit mixture over brisket. Reduce oven to 300 degrees F. Cover pan
and continue roasting 1 hour, adding more beer to pan if sauce appears
too dry. Transfer brisket to heated platter. Surround with fruit and
sauce.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip