Recipe - Brisket Of Beef With Sauerkraut And Dumplings

3 pound Beef brisket
1 One half qt Sauerkraut
1 Onion, cut or sliced up
2 tablespoon Shortening
Salt & pepper
*dumpling dough

Melt the shortening in a large pan and brown the onion. Then add the meat
which has been wellseasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve
immediately. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini