Recipe - Brisket In A Bag

1 Beef brisket
One half cup Flour
1 teaspoon Garlic salt
1 Onion; chopped
1 tablespoon Worcestershire sauce
6 (up to)
8 Nacho cut or sliced up peppers
2 cup Water; or half water/half
wine
Salt
Pepper
Rice

To a large cooking bag add brisket & flour. Shake to coat & add rest of
ingredients except rice. Seal bag & place in shallow baking dish. Poke
several holes in top of bag. Cook at 350 for 3 hours or until done. Cook
rice. Remove brisket from bag. Place cooked rice in bag to soak up
drippings.

CAROLYN DRIGGERS

ARLINGTON, TX

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.