Recipe - Brisket And Beer

1 6Lb Brisket Of Beef
1 Bottle Light Beer
1 Bottle Chili Sauce
1 pack Onion Soup Mix
1 Clove Garlic; minced
Salt And Pepper

Rub salt, pepper and garlic into beef. Brown under broiler. add rest of
ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking.
Chill and slice thin.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Kay Conner

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
17, 1998