Recipe - Brisket Rub

1 One fourth cup Paprika
3 tablespoon Chili powder
1 tablespoon Ground cumin
1 tablespoon Ground coriander
1 tablespoon Sugar
1 tablespoon Salt
1 One half teaspoon Dry mustard
1 One half teaspoon Black pepper
1 One half teaspoon Dried thyme
1 One half teaspoon Curry powder
1 One half teaspoon Cayenne

Mix together, rub on brisket, leav in frig overnight, make sure trim side
is up, keep temperature betwwn 180 220 degrees until done. Recipe said to
baste with beer sauce every hour (12 ounce beer or cheap wine, One half cup
vinegar, One fourth cup oil, One half onion, 2 cloves garlic and 1 Tbl.
Worcestershire).

This came from cable TV, but was pretty good....next time we're going to
try for a little bit sweeter....enjoy!
Posted to bbqdigest V5 #536 by JLNSGE@aol.com on Sep 17, 1997