Recipe - Brisket Barbecue

2 ounce Liquid smoke
1 tablespoon Salt
2 tablespoon Chili powder
1 tablespoon Cayenne pepper
1 tablespoon Sugar
2 tablespoon Lea & Perrins
2 Or
3 tablespoon A1 sauce or Heinz 57 sauce
2 cup Vinegar
2 Whole briskets

Combine first 8 ingredients in a saucepan and bring to a boil. Remove from
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200ø to 225ø oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving. Yield: 2 whole briskets.

CINDY WAGE (MRS. OLIN)

REFRIGERATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.