Recipe - Brisket
Categories: Meat, Brisket
1 Brisket; 6 to 8 pounds
1 tablespoon Kosher salt
1 tablespoon Cracked black pepper
1 teaspoon Garlic powder
1 pack Onion soup mix
3 tablespoon Soy sauce
Three fourths cup Water
From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 7
Brush brisket with soy sauce. Season with salt, pepper and garlic powder.
Broil fat side up until seared. Spread soup on top and moisten with One fourth cup
water. Pour remaining water into pan. Roast at 325 degrees for 4 hours,
basting every half hour, turning every hour and adding additional water to
pan as needed. Allow brisket to set before carving.
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MEALMASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brisket recipe makes 1 Servings
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